On Friday, Lime Bar and Grill treated their patrons with a delicious, spicy and scrumptious Indian cuisine.
Two fantastic chefs assisted in the preparation of the buffet style dinner. They turned the “barbie” into a Tandoor oven. Innovative!![](https://1.bp.blogspot.com/_Wfi158W-pQg/S57FMDGoofI/AAAAAAAAJac/tdX4-ECsObY/s400/Indian+018.JPG)
Lime was beautifully set up and dinner was ready to start.
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Patrons were treated to a variety of dishes and they eagerly sampled. From Lamb Seekh Kebab, Samosas, Chicken Tikka Masala, Lamb Rougan Josh, with Gulab and Jamoom for dessert.
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Piku and Winky were the chefs extraordinare of the night!
The event was a wonderful succes and Lime says, “We will be doing it again” Look forward to another Indian night either the middle or the ending of April.
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And now a few images of the fantastic food and wonderful people who enjoyed it: