On Friday, friends turned out to Lime’s Bar and Grill to sample the 10 dishes and three desserts submitted for the Belizean Cook off.With prizes up for grabs Susana Eiley (above) won first place with her delicious salbutes. Second place was won by Maureen Dalgano with a fish lasagna, while third was Ingid from Saga with her Tamales.
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On Friday, friends turned out to Lime’s Bar and Grill to sample the 10 dishes and three desserts submitted for the Belizean Cook off.With prizes up for grabs Susana Eiley (above) won first place with her delicious salbutes. Second place was won by Maureen Dalgano with a fish lasagna, while third was Ingid from Saga with her Tamales.
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