Appetizer
Caesar Salad 10us/20bz
Crisp romaine tossed in Caesar dressing, garlic croutons, Parmigiana Reggiano.
Gambas al Ajilio 12us/24bz
Sauteed shrimp in garlic and habanero infused oil.
Lobster Bisque 12us/24bz
Smooth and creamy lobster soup.
Entrée
Seafood Alfredo 38us/76bz
Lobster, shrimp, and homemade angel hair pasta tossed in creamy alfredo sauce.
Steak au Poivre & Mushrooms 38us/76bz
Prime cut black Angus beef tenderloin, mashed potatoes, and creamy peppercorn mushroom sauce.
Blackened Snapper 26us/52bz
Pan-seared Cajun crusted fish fillet, coconut rice, and mango-pineapple cilantro salsa.
Vegetable Coconut Curry 18us/36bz
Broccoli, carrots, zucchini, bell peppers, red onions, and chickpeas, in creamy coconut curry sauce, served with coconut rice.
Dessert
Bananas Foster 8us/16bz
Bananas flambeed in rum butter sauce with vanilla ice cream.
Completely Cacao 8us/16bz
Decadent chocolate brownies and vanilla ice cream, laced with chocolate liqueur.
Frozen Key Lime Pie 8us/16bz
Buttery crust filled with refreshing creamy lime filling.
