Please join us at Red Ginger for
Thanksgiving Dinner
November 26, 2009
Four Course Pre Fixe Menu
Soup
Creamy conch chowder
Or
French onion soup topped with a crostini and baked provolone
Salad
Spinach salad with red onion, hard boiled eggs, candied pecans
and a warm bacon dressing
Or
Mixed green salad with goat cheese, toasted almonds, bacon,
and a basil vinaigrette
Entrée
Classic
Roasted
w/ brandy gravy
Cornbread-sage dressing
Garlic mashed potatoes
Sautéed green beans
Cranberry and orange relish
$80 Bz
Island
Grilled Lobster Tail w/garlic-lime sauce
Pan-seared sea scallops
Cornbread-sage dressing
Garlic mashed potatoes
Sautéed green beans
Cranberry and orange relish
$100 Bz
Surf & Turf
Imported 6 oz. NY Strip
Grilled lobster tail
w/ mango butter
Cornbread-sage dressing
Garlic mashed potatoes
Sautéed green beans
Cranberry and orange relish
$120 Bz
Dessert
Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust
Or
Milk chocolate mousse with roasted walnuts and a raspberry sauce
Take a four course wine flight featuring wine pairings selected by our sommelier
Red Ginger is located on the north end of
Please call 226-4623 for Reservations
Open for dinner 6 pm until 9:30 pm
Regular dinner menu will not be available